Friday, February 26, 2010
When I got married, my cooking skills didn’t go much beyond boiling hot dogs and scrambling eggs. My attempts from cookbooks were honorable but sadly lacking. To my husband, who is Italian, a meal of macaroni, meatballs and gravy is almost a religious experience and because of that I proclaimed early on in our marriage that I refused to attempt it. I was young and my ego couldn’t handle failing at that one! So, if he wanted macaroni, he would be the one to cook it. And so he did for several years. Thankfully my cooking skills improved greatly and over those years I paid close attention to the process of preparing that sacred meal. Feeling much more confident, I was finally ready to give it a try. The beginnings weren’t great but according to my husband, my gravy and meatballs are now better than his mom’s (sorry mom)!! For me it’s not only a personal triumph but also a huge compliment - my mother-in-law is a great cook! Oh and for those who may not know, once you put the meat into the tomato sauce it is no longer a sauce, it is gravy.