Saturday, June 5, 2010

The Most Important Meal of the Day

I have special memories of breakfast when I was in elementary school, especially during the cold and snowy east coast winters.....Mom would have hot cereal steaming on the stove -- oatmeal one day, ralston or cream of wheat another. It smelled and tasted so good -- especially with milk and sugar and some cherrios or kix sprinkled on top. My brothers and I would read the stories on the cereal boxes while we ate -- a prelude to reading the morning newspaper, I guess. Oh and there was the added excitement of occasionally pouring out a 'prize' from the cereal box.

Ruth W.

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