Saturday, January 23, 2010
I Didn't Know You Could Do That!
Actually, my earliest memory of cooking is when my kindergarten teacher, Miss Umholtz, made some applesauce, cooking it in a little metal watercolor dish in a clay kiln in the classroom. I remember being dumbfounded that anyone could do that. Up to that point I had differentiated between bought food and made food and never realized that the categories overlapped.